John Yoder, Executive Chef and Owner, is committed to exceeding your expectations with his innovative menus and professional service. An alumni of the Culinary School of Johnson & Wales University, John spent over 15 years perfecting his culinary skills in some of Rhode Island’s premiere restaurants. John, originally from Mt. Gretna, has now returned to his Pennsylvania roots, bringing with him his hospitality and passion for cooking and delivering it to you.

John's experience as an Executive Chef includes the award-winning Raphael Bar Risto and Hemenway's Seafood Grill and Oyster Bar, both located in downtown Providence, Rhode Island.

Cookbook Signings:

John Mariani Mary Ann Esposito Giuliano Bugialli       Ralph Conte Michele Scicolone

Credentials:

Johnson and Wales Diploma

Serve Safe Certification

Serve Safe Test Score

Department of Agriculture Certificate