Coffee and Tea Station at The Mulberry Arts Studio
Prepared for an Evening Wedding Reception at The Mulberry Arts Studio
Hors d'Oeuvre Station in the Gallery at The Mulberry Arts Studio
Lamb Loin en Croute with Cipollini Onions and Pea Tendrils
A Selection of Small Bites, Dips and Tapenades to Include Fattoush, Hoummus, Baba Ghannouj
Antipasti with Cured Meats, Italian Cheeses, Chick Peas, Caperberries and Olives
Scallops Ceviche with Gourmet Cucumber
Plated Local Heirloom Tomato and Fresh Mozzarella with Basil Pesto Dressing Ready for Service
Lump Crab Salad with Mango and Spearmint Served in Belgium Endive Cups
Fresh Fruit Display
Coupelles with Wild Mushrooms, Lingonberries, and Goat Cheese
Buffet Table for an Afternoon Wedding Reception at The Rockford Plantation
Butlered Hors d'Oeuvre Shrimp Frangelico
Summer Gazpacho with Blue Corn Chip Garnish
Caponata Picnic Sandwiches
