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Skewered Szechuan Beef
with Satay Dipping Sauce

Petit Pan-Fried Crab Cakes
Served with Celeriac Remoulade Sauce

Grilled Vegetable Quesadilla
with Chipotle Cream and Salsa Verdé

Eggplant Caponata
Served on Garlic Crostini

Lump Crab Salad
with Mango and Spearmint
Served in Belgium Endive Leaves

Wood Grilled Beef Tenderloin
Wrapped Asparagus with Boursin Cheese

Coupelles
with Wild Mushrooms, Lingonberries and Goat Cheese

Confit Duck Blini with Roquette Arugula
and Spicy White Peach Purée

Thai Style Beggars Purses
Served with Lemon-Grass Dipping Sauce

Yukon Gold and Smoke Salmon Roulade
Drizzled with White Truffle Oil and Parsley

Apple Wood and Marjoram Grilled Shrimp
with Hazelnut Frangelico Butter

Sicilian Bruschetta
with Roma Tomato, Artichokes and Fresh Mozzarella

Traditional Chilled Jumbo Shrimp
with Cocktail Dipping Sauce

Spicy Dynamite Tuna Nori Rolls

Cantaloupe Bisque
with Vanilla Bean and Ginger Ale

Pasta Fagioli

Minestrone

Escarole and Bean

Italian Wedding

Summer Gazpacho

Seafood Chowder

Butternut Squash Purée

Potato and Leek

Baby Gourmet Blend of Greens
with Balsamic Dressing and Cherry Tomatoes

Caesar Salad with Radicchio and Romaine

Spinach, Goat Cheese and Candied Walnuts
with Bacon Dressing

Local Heirloom Tomato and Buffalo Mozzarella,
Balsamic Vinegar and Genovese Basil

Tuscan Bread Panzanella Salad
with Roquette Arugula, Hot House Tomato and Zucchini

Penne Pasta
Tossed with Kalamata Olives, Artichokes, Roasted Red Peppers,
Baby Spinach and Crumbled Gorgonzola Cheese

Oriental Buckwheat Noodle Salad
with Julienne Snow Peas, Carrots,
Shitake Mushrooms and Bean Sprouts

Pasta Fusilli
Tossed with Traditional Basil Pesto
or Sun-Dried Tomato Pesto

Seafood Farfalle "Butterflies"
with Shrimp, Scallops, Asparagus Tips, Pear and
Shredded Zucchini in a Pink Vodka Cream Sauce

Grilled Chicken Rotini Pasta Salad
with Italian Eggplant, Broccoli, Pine Nuts, Lemon Basil Vinegar
and Grated Asiago Cheese

Cheese Tortellini
with Grilled Summer Vegetables and Fresh Oregano

Whole Smoked Salmon Carpaccio
with Roquette Arugula Greens, Faro
and Dressed with Horseradish Cream

Marinated Wood Grilled Vegetable Antipasto
with Italian Cheeses, Imported Olives and Artichokes

Artesian Cheeses
a Selection of the Finest Imported Cheeses
Accompanied by Seasonal Fresh Fruit
and Fresh Homemade Breads

Baked Brie en Croûte
Filled with Wild Mushrooms and Fine Herbs
and Topped with Pecan Praline

Whole Poached Atlantic Salmon Fillet
Served with Marinated Cucumber Salad
and Summer Berry Dill Yogurt

Tapas ...
A Selection of Small Bites, Dips and Tapenades to Include
Black Olive Tapenade, Roasted Garlic and Chickpea Spread,
Tuscan White Bean Dip, Red Pepper and Walnut Tapenade
and Artichoke and Spinach Dip
Served with Flatbreads and Toast Points

(An Old World Dough Recipe Made Fresh Daily)

Fresh Tomato with Genovese Basil and Mozzarella

Roasted Portabella Mushroom, Wilted Spinach,
Caramelized Onions and Mascarpone Cheese

Parma Prosciutto with Roquette Arugula, Roasted Red Peppers,
Artichokes and Toasted Pine Nuts

Scottish Smoked Salmon with Herbed Goat Cheese,
Yukon Gold Potato, Capers and Red Onion

(Choice of Focaccia, Wrap or Baguette)

Genoa Salami
with Olive Cream Cheese Spread

Roast Beef
with Chipotle Mayonnaise and Garden Spinach

Traditional Tuna Salad

Smoked Turkey
with Red Leaf Lettuce, Provolone Cheese
and Whole Grain Mustard

Grilled Eggplant and Roma Tomato
with Basil Mayonnaise

Curried Chicken
with Golden Raisins and Shredded Carrots

Caponata Picnic Sandwich

Grilled Portobello and Roasted Red Peppers

Ham and Dill Havarti Cheese

Mediterranean Roasted Vegetables

Pasta Choices:

Penne, Cheese Tortellini, Fettuccini, Angel Hair

Sauce Choices:

Marinara, Vegetable Fûme, Alfredo, Seafood Broth

Land and Sea Choices:

Tenderloin Tips, Black Tiger Shrimp,
Herb Grilled Chicken, Italian Sausage, Sirloin Tips,
Scallops, Pork Tenderloin, Mussel and Clams

Vegetable Choices:

Asparagus, Grilled Eggplant, Roasted Red Peppers, Zucchini,
Summer Squash, Broccoli, Button Mushrooms, Wild Mushrooms,
Roma Tomato, Fresh Spinach, Caramelized Onions, Artichokes,
Black Olives, Portabella Mushrooms, Snow Peas, Pine Nuts,
Basil Pesto, Sun Dried Tomatoes, Roasted Cauliflowers,
Shaved Fennel, Green Beans, Green Peppers, Tofu, Napa Cabbage,
Broccoli Rabe, Tomatillo, Jalapeño Peppers, Roasted Garlic,
Grated Parmigiano-Reggiano, Green Peas

Wood Grilled Sliced Beef Tenderloin
with Sage Demi-Glace and Gorgonzola Cheese

Sliced Tuscan Style Pork Loin
with Diavolo Sauce

Roast Leg of Lamb
with Mint and Brown Butter

Chicken Marsala
with Crimini Mushrooms and Veloute Sauce

Chicken Scaloppini Pizziola

Pork Tenderloin à la Carbonara

Beef Short Ribs
Braised in Rustic Vegetable Stew

Semi Boneless Provencal Herbed Chicken

Grilled Beef Tenderloin with Marinated Shrimp

Chicken Cacciatore, "Hunter" Style
with Mushrooms, Onions, Tomatoes and White Wine

Shepherds Pie with Ground Beef or Lamb
with Whipped Potatoes, Carrots and Local Sweet Corn

Spanish Style Beef & Rice
with Peppers, Tomatoes, Cumin and Cilantro

Pork Chops Alla Piccata Sauce
with Lemon and Capers

Chicken and Shrimp Dijon
Served in a Light Garlic Cream Sauce

Wood Grilled Atlantic Salmon
with Spicy Black Bean Sauce

Herb Crusted Catfish
with Tomato Fennel Vinaigrette

Yellowfin Tuna in Style Nicoise

Frutti Di Mare
Fresh Seafood with Mussels, Clams, and Shrimp
in a Tomato, Fennel and Oregano Broth

Baked Tilapia
with Tomatillos and Avocado

Citrus and Herb Marinated Swordfish
with Sweet Corn Pepper Sauce

Traditional Stuffed Shrimp
with Crabmeat, Lemon and Butter

Grilled Rainbow Trout
with an Almond Watercress Rum Sauce

Squid and Clams Neapolitan Style

Roasted Cauliflower
with Garlic and Extra Virgin Olive Oil

Grilled Zucchini and Summer Squash

Sautéed Wild Mushrooms and Peas

Potato Salad with Summer Sausage

Four Bean Salad with Grilled Beets

Spaghetti Squash Pomodoro

Dried Cranberry and Sage Risotto Cake

Creamy Polenta with Gravy

Boiled Parsleyed New Potato

Vegetable Crudités with Yogurt Dip

Roasted Sweet Potato with Lime and Chipotle

Lemon Cole Slaw with Asparagus

Grilled Vegetable Kabobs

Savory Melon Salad with Yogurt Dip

Sautéed Garden Spinach
with Garlic and Extra Virgin Olive Oil

Roasted Baby Bliss Potato with Fresh Rosemary

Yukon Gold Mashed Potatoes

Signature Grilled Dessert Pizza
with Seasonal Berries, Mascarpone Cheese and Fresh Mint

Tiramisu

Almond Biscotti

Chocolate Dipped Strawberries

Mini Muffins

Espresso Brownies

Cookies
Chocolate Chip and Oatmeal Macadamia

 

Executive Chef John Yoder, Owner
Email: chef@platinumcatering.net
Phone: 717.587.6779 

139 Oakridge Drive, Mountville PA 17554
Serving Lancaster, Chester, Berks and York Counties
©2006 Platinum Catering