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Skewered Szechuan Beef Petit Pan-Fried Crab Cakes Grilled Vegetable Quesadilla Eggplant Caponata Lump Crab Salad Wood Grilled Beef Tenderloin Coupelles Confit Duck Blini with Roquette Arugula Thai Style Beggars Purses Yukon Gold and Smoke Salmon Roulade Apple Wood and Marjoram Grilled Shrimp Sicilian Bruschetta Traditional Chilled Jumbo Shrimp Spicy Dynamite Tuna Nori Rolls
Cantaloupe Bisque Pasta Fagioli Minestrone Escarole and Bean Italian Wedding Summer Gazpacho Seafood Chowder Butternut Squash Purée Potato and Leek
Baby Gourmet Blend of Greens Caesar Salad with Radicchio and Romaine Spinach, Goat Cheese and Candied Walnuts Local Heirloom Tomato and Buffalo Mozzarella, Tuscan Bread Panzanella Salad
Penne Pasta Oriental Buckwheat Noodle Salad Pasta Fusilli Seafood Farfalle "Butterflies" Grilled Chicken Rotini
Pasta Salad Cheese Tortellini
Whole Smoked Salmon Carpaccio Marinated Wood Grilled Vegetable Antipasto Artesian Cheeses Baked Brie en Croûte Whole Poached Atlantic Salmon Fillet Tapas ...
(An Old World Dough Recipe Made Fresh Daily) Fresh Tomato with Genovese Basil and Mozzarella Roasted Portabella Mushroom, Wilted Spinach, Parma Prosciutto with Roquette Arugula, Roasted Red Peppers,
Scottish Smoked Salmon with Herbed Goat Cheese,
(Choice of Focaccia, Wrap or Baguette) Genoa Salami Roast Beef Traditional Tuna Salad Smoked Turkey Grilled Eggplant and Roma Tomato Curried Chicken Caponata Picnic Sandwich Grilled Portobello and Roasted Red Peppers Ham and Dill Havarti Cheese Mediterranean Roasted Vegetables
Pasta Choices: Penne, Cheese Tortellini, Fettuccini, Angel Hair Sauce Choices: Marinara, Vegetable Fûme, Alfredo, Seafood Broth Land and Sea Choices: Tenderloin Tips, Black Tiger Shrimp, Vegetable Choices: Asparagus, Grilled Eggplant, Roasted Red Peppers, Zucchini,
Wood Grilled Sliced Beef Tenderloin Sliced Tuscan Style Pork Loin Roast Leg of Lamb Chicken Marsala Chicken Scaloppini Pizziola Pork Tenderloin à la Carbonara Beef Short Ribs Semi Boneless Provencal Herbed Chicken Grilled Beef Tenderloin with Marinated Shrimp Chicken Cacciatore, "Hunter" Style Shepherds Pie with Ground Beef or Lamb Spanish Style Beef & Rice Pork Chops Alla Piccata Sauce Chicken and Shrimp Dijon
Wood Grilled Atlantic Salmon Herb Crusted Catfish Yellowfin Tuna in Style Nicoise Frutti Di Mare Baked Tilapia Citrus and Herb Marinated Swordfish Traditional Stuffed Shrimp Grilled Rainbow Trout Squid and Clams Neapolitan Style
Roasted Cauliflower Grilled Zucchini and Summer Squash Sautéed Wild Mushrooms and Peas Potato Salad with Summer Sausage Four Bean Salad with Grilled Beets Spaghetti Squash Pomodoro Dried Cranberry and Sage Risotto Cake Creamy Polenta with Gravy Boiled Parsleyed New Potato Vegetable Crudités with Yogurt Dip Roasted Sweet Potato with Lime and Chipotle Lemon Cole Slaw with Asparagus Grilled Vegetable Kabobs Savory Melon Salad with Yogurt Dip Sautéed Garden Spinach Roasted Baby Bliss Potato with Fresh Rosemary Yukon Gold Mashed Potatoes
Signature Grilled Dessert Pizza Tiramisu Almond Biscotti Chocolate Dipped Strawberries Mini Muffins Espresso Brownies Cookies |
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Executive Chef John Yoder, Owner 139 Oakridge Drive,
Mountville PA 17554
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